1- Department of Fisheries, Science and Research Branch Islamic Azad University, Department of Fisheries, Science and Research Branch , drshamsaie@gmail.com 3- Iranian Fisheries Science Research Institute (IFSRI)
Abstract: (259 Views)
The effect of different levels of hydroalcoholic extract of Ziziphora clinopodioides (ZE) on serum biochemical parameters, liver enzyme activity and antioxidant defense of rainbow trout was investigated. Thefish (n=450) with an average weight of 21.19 ± 1.09 g were distributed in 15 tanks and fed with different levels of ZE extract in five treatments including 0 (control), 0.5, 1.5, 3 and 4.5% were for 8 weeks.The results showed that administration of ZE at all levels except 0.5% increased catalase activity (P <0.05). Serum biochemical parameters showed that dietary supplementation with concentrations of 3 and 4.5% significantly reduced glucose, cholesterol and cortisol levels (P <0.05). Meanwhile, the highest amount of albumin was recorded in fish fed with dose of 4.5%, which showed a significant difference with other groups except 3% (P <0.05). Examination of liver enzymes showed that the levels of liver enzymes in response to a diet containing 3% ZE showed a significant decrease compared to 0.5% and the control group. The supplementation of the diet with 3% ZE resulted in a significant improvement in the activity of superoxide dismutase (77.72 ± 2.09 u/ml) compared to fish belonging to 0.5 and 1.5 treatments and the control groups (P <0.05). Also, the amount of malondialdehyde (2.70 ± 0.25 nM/ml) and glutathione peroxidase (0.38 ± 0.08 U/ml) were significantly changed in the group fed with 3% ZE. ZE at 3% improved the serum biochemical metabolites and antioxidant capacity in rainbow trout.
Oroji E, Shamsaie Mehrgan M, Rajabi Islami H, Sharifpour I. Dietary effect of Ziziphora clinopodioides extract on serum biochemical parameters, liver enzymes activity and antioxidant defense of rainbow trout fry. JAD 2025; 19 (1) URL: http://aqudev.liau.ac.ir/article-1-818-en.html