[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 12, Issue 2 (4-2018) ::
JAD 2018, 12(2): 27-36 Back to browse issues page
Comparison of the Antimicrobial Activity of ethanol Extract of Celery (Kelussia odoratissima) with common antibiotics used in Rainbow trout farms
Esmaeil Pirali khirabadei , Zahra Soltani nejad * , Amin Neamatollahi , Farzaneh Nekokah
Shahrekord University
Abstract:   (2250 Views)
Plants can be used as a suitable replacement for synthetic drugs such as antibiotics due to fewer side effects. Celery (Kelussia odoratissima) is a native plant of Iran along with anti-bacterial effects. This study aimed to compare the efficacy of anti-bacterial antibiotics with Ethanol extract of celery against four strains of Streptococcus iniae isolated from rainbow trout. In this regard, five treatments with different concentrations of 6.25, 12.5, 25, 50 and 100 µg/µl  of extracts was developed. Then, Well Diffusion and Discs on Mueller Hinton methods were used to determine the antibacterial activity. Collected data were statistically analyzed using one-way ANOVA and the significant level of p< 0/05. The results showed that ethanol extract of celery in concentrations of 6.25 and 12.5 µg/µl had no effect on the studied bacteria. Also, there is no bacteria inhibition zone in bacteria concentration of 25µg/µl in 3, 4 bacterial isolates addition to 6/25 and 12/5 µg/µl. The most bacteria inhibition zone diameters were respectively recorded 19.33, 19.33, 18.67 and 15.33 mm that showed the difference between different concentrations (p<0.05).
Keywords: Antibiogram, Streptococcus iniae, Antibiotic, Rainbow trout, Kelussia odoratissima.
Full-Text [PDF 557 kb]   (699 Downloads)    
Type of Study: Research | Subject: Special
Received: 2016/08/14 | Accepted: 2017/01/7 | Published: 2018/09/16
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Pirali khirabadei E, Soltani nejad Z, Neamatollahi A, Nekokah F. Comparison of the Antimicrobial Activity of ethanol Extract of Celery (Kelussia odoratissima) with common antibiotics used in Rainbow trout farms. JAD 2018; 12 (2) :27-36
URL: http://aqudev.liau.ac.ir/article-1-376-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 12, Issue 2 (4-2018) Back to browse issues page
نشریه توسعه آبزی پروری Journal of Aquaculture Development
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4645