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:: Volume 11, Issue 4 (3-2018) ::
3 2018, 11(4): 45-51 Back to browse issues page
In vitro antibacterial effects of Walnut (Juglans regia) extracts against Aeromonas hydrophila
Ruhollah Rahimi Dr
Abstract:   (554 Views)

Recently, the antibacterial drug resistance and conventional dosage forms with their side effects increases  in aquaculture were induced more medical plants applications. Therefore, in this study minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) in Aeromonas hydrophila were evaluated by succession dilutions of Walnut extracts.  In addition, zone of  bacterial growth inhibition were analyzed using by agar diffusion test. Results showed that 37.5mg/ml of ethanolic and 75 mg/ml of water extraction doses were functioned as a MBC. Moreover, we saw 18.75 mg/ml of etanolic and 37.5mg/ml of water extraction doses were MIC’s. In addition, diameters of growth inhibition zones were confirmed results. Overall, we suggest ethanolic and water extracts of Walnut as an antibacterial material can examine in farm experiments

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Type of Study: Research | Subject: Special
Received: 2017/02/15 | Accepted: 2017/07/27 | Published: 2017/11/27
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rahimi R. In vitro antibacterial effects of Walnut (Juglans regia) extracts against Aeromonas hydrophila. 3. 2018; 11 (4) :45-51
URL: http://aqudev.liau.ac.ir/article-1-449-en.html


Volume 11, Issue 4 (3-2018) Back to browse issues page
نشریه توسعه آبزی پروری Journal of Aquaculture Development
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