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:: Volume 11, Issue 4 (1-2018) ::
JAD 2018, 11(4): 45-51 Back to browse issues page
In vitro antibacterial effects of Walnut (Juglans regia) extracts against Aeromonas hydrophila
Ruhollah Rahimi * , Parvin Mohseni Sisakht , Goodarz Hashemi
University of Shahrekord
Abstract:   (2896 Views)

Recently, the antibacterial drug resistance and conventional dosage forms with their side effects increases  in aquaculture were induced more medical plants applications. Therefore, in this study minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) in Aeromonas hydrophila were evaluated by succession dilutions of Walnut extracts.  In addition, zone of  bacterial growth inhibition were analyzed using by agar diffusion test. Results showed that 37.5mg/ml of ethanolic and 75 mg/ml of water extraction doses were functioned as a MBC. Moreover, we saw 18.75 mg/ml of etanolic and 37.5mg/ml of water extraction doses were MIC’s. In addition, diameters of growth inhibition zones were confirmed results. Overall, we suggest ethanolic and water extracts of Walnut as an antibacterial material can examine in farm experiments

Full-Text [PDF 645 kb]   (1064 Downloads)    
Type of Study: Research | Subject: Special
Received: 2017/02/15 | Accepted: 2017/07/27 | Published: 2017/11/27
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Rahimi R, Mohseni Sisakht P, Hashemi G. In vitro antibacterial effects of Walnut (Juglans regia) extracts against Aeromonas hydrophila. JAD 2018; 11 (4) :45-51
URL: http://aqudev.liau.ac.ir/article-1-449-en.html


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Volume 11, Issue 4 (1-2018) Back to browse issues page
نشریه توسعه آبزی پروری Journal of Aquaculture Development
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