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Study of antibacterial effects of Garlic (Allium sativum) and Zataria multiflora extracts on Aeromonas hydrophila isolated of fish sturgeon
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M. Masoumzadeh *   , M. Sharif Rohani , A. ShenavarMasouleh , M. Alizadeh , J. Jalilpoor , S. Bazari Moghaddam |
| International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht |
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Abstract: (2549 Views) |
Considering bad effects of applying antibiotics and disinfectants which leads to drug resistances in body of aquatic organisms, it is necessary to be replaced with herbal medicine plants that have natural origin.The study aims to examine the effect of the hydro alcoholic extracts Zataria multiflora and garlic (Allium sativum) on Aeromonas hydrophila. In this study after extraction of Allium sativum and Zataria multiflora extracts by percolation method the antimicrobial effects of this extracts were studied on Aeromonas hydrophila by in vitro method . In this study, the Minimum Inhibitory Concentration (MIC) of bacteria by the dilution method on Mueller Hinton Broth (MHB) in culture tubes and Minimum Bactericidal Concentration (MBC) of bacteria Aeromonas hydrophila by garlic (Allium sativum) and Zataria multiflora hydro alchoholic extracts on Mueller Hinton Agar (MHA) plates were determined. Based on the results MIC of bacteria Aeromonas hydrophila of ethanol extracts of Zataria multiflora and garlic, respectively, 0.25 and 1 mg/ml and MBC of ethanol extracts of Zataria multiflora and garlic respectively 0.5 and 2 mg/ml was determined and found Zataria multiflora extract has strong antibacterial effects of garlic extract. |
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| Keywords: Zataria multiflora, garlic, Aeromonas hydrophila, MIC, MBC. |
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Full-Text [PDF 2197 kb]
(1468 Downloads)
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Type of Study: Applicable |
Subject:
Special
Received: 2015/08/22 | Accepted: 2015/09/9 | Published: 2017/01/16
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